Under the direction of award-winning Chef Todd Jacobs the former owner of Atlantica and Tierra Mar in the Hamptons, Atlantica Restaurant at the Allegria Hotel compliments its breathtaking oceanfront ambiance with innovative and sophisticated New American gourmet cuisine with a French undertone. Showcasing Chef Jacobs’ ‘close-to-door’ philosophy, this stylish Long Island restaurant features locally grown and organic ingredients, while celebrating diverse seasonal flavors throughout the year. This 130-seat Long Beach restaurant is open for breakfast, lunch and dinner. For a more personal and memorable experience, Atlantica’s Private Dining Room includes a chef’s table for up to 22 guests, just steps from the ocean, nestled quietly among the restaurant. Our floor-to-ceiling, 2,000-bottle glass Wine Room creates an intimate setting for a private dinner party for up to 8 guests.
SPECIALS & EVENTS
SUNDAY BRUNCH Every Sunday indulge in our divine brunch with a Gourmet Buffet of Signature Dishes by Chef Todd Jacobs, Sushi & Raw Bar Station, Omelete Station, Carving Station and Dessert Station. Don’t forget about our complimentary choice of a Mimosa or Bloody Mary! HAPPINESS IS MORE DELICIOUS THAN YOU THINK!
EVERY SUNDAY 11:30AM-2:30PM, $45 PER PERSON PLUS TAX & SERVICE
LONG ISLAND RESTAURANT WEEK From Sunday October 6th thru Sunday October 13th Atlantica at the Allegria Hotel is partipating in the Fall Long Island Restaurant Week. Enjoy a three-course Fall Tasting Menu by Exectuive Chef Todd Jacobs for $24.95, offered all night!
LONG BEACH RESTUARNT WEEK Join us for an exclusive prix fix offer from October 7th thru October 23rd for a delicious Appetizer and Main Course by Chef Todd Jacobs for $19.95! Call now for reservations 516-992-3730.
For more information, visit the Allegria Hotel website.