Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with fine seasonal American ingredients, Café Boulud at The Surrey hotel celebrates New York’s café society with award-winning results. The restaurant’s accolades include a star in the Michelin Guide and a 3-star review in The New York Times. The restaurant’s menu reflects Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. Both an exquisite fine dining destination and a neighborhood treasure, Café Boulud is not to be missed. For more information, please visit The Surrey website.